Vitamin E, added in Fish, sardine, Atlantic, canned in oil, drained solids with bone Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, sardine, Atlantic, canned in oil, drained solids with bone there is 0 mg of Vitamin E, added.


Fish, sardine, Atlantic, canned in oil, drained solids with bone

Fish, sardine, Atlantic, canned in oil, drained solids with bone is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sardine, Atlantic, canned in oil, drained solids with bone are listed below.

Water 59.61 g
Energy (calorie) 208 kcal
Energy (joule) 871 kJ
Protein 24.62 g
Total lipid (fat) 11.45 g
Ash 3.38 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 382 mg
Iron, Fe 2.92 mg
Magnesium, Mg 39 mg
Phosphorus, P 490 mg
Potassium, K 397 mg
Sodium, Na 307 mg
Zinc, Zn 1.31 mg
Copper, Cu 0.186 mg
Manganese, Mn 0.108 mg
Selenium, Se 52.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.227 mg
Niacin 5.245 mg
Pantothenic acid 0.642 mg
Vitamin B-6 0.167 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 75 mg
Vitamin B-12 8.94 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 32 µg
Retinol 32 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 108 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.04 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 4.8 µg
Vitamin D3 (cholecalciferol) 4.8 µg
Vitamin D 193 IU
Vitamin K (phylloquinone) 2.6 µg
Fatty acids, total saturated 1.528 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.192 g
16:0 hexadecanoic, palmitic fatty acid 0.993 g
18:0 octadecanoic, stearic fatty acid 0.343 g
Fatty acids, total monounsaturated 3.869 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.22 g
18:1 undifferentiated 2.145 g
20:1 eicosenoic, gadoleic 0.423 g
22:1 undifferentiated, docosenoic, erucic 1.081 g
Fatty acids, total polyunsaturated 5.148 g
18:2 undifferentiated 3.543 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.498 g
18:4 octadecatetraenoic, parinaric 0.125 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.473 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.509 g
Cholesterol 142 mg
Tryptophan 0.276 g
Threonine 1.079 g
Isoleucine 1.134 g
Leucine 2.001 g
Lysine 2.26 g
Methionine 0.729 g
Cystine 0.264 g
Phenylalanine 0.961 g
Tyrosine 0.831 g
Valine 1.268 g
Arginine 1.473 g
Histidine 0.725 g
Alanine 1.489 g
Aspartic acid 2.52 g
Glutamic acid 3.674 g
Glycine 1.181 g
Proline 0.87 g
Serine 1.004 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, sardine, Atlantic, canned in oil, drained solids with bone